Dodge-Jefferson Beekeepers

•   1 1/4 cup ground almond
•   1 cup whole wheat flour
•   1 cup flour
•   1 tsp. baking powder
•   1/2 tsp. salt
•   2/3 cup honey, plus 1/4 cup honey
•   1/3 cup canola oil
•   4 T butter
•   1 egg
•   1 tsp. vanilla
•   Sliced almonds – optional

In mixing bowl,   combine 2/3 cup honey and 3 T. butter, mix well. Add egg and vanilla and mix   well. Add dry ingredients and mix.

Refrigerate dough 1   hour.

Preheat oven to 350   degrees.

Roll dough into 1   inch balls and make a small indent into each ball. Bake 7-9 minutes. Cool.   Fill indention with 1/4 cup honey and 1 T. butter mixture.

Top with sliced almonds.