December 2018 Newsletter

Click here Dec ’18 DJCBA Newsletter for the December 2018 club newsletter.  This month’s issue contains a very informative article on how to diagnose winter killed hives.  Also you can review the November meeting minutes and see the recipe for honey Read More …

Teaching hive description

This document has some good pictures and descriptions of what is likely to be found in a brood box.  Teaching Hive Description  

November 2018 Newsletter

Click here Nov ’18 DJCBA Newsletter to read it.  Very interesting article on hive ventilation, club minutes, and a seasonal recipe for cranberry orange sauce.  Don’t forget the regular November meeting on Sunday 11 November, and also to sign up for Read More …

October 2018 Newsletter

Click here Oct ’18 DJCBA Newsletter to view the latest newsletter.  This issue has an article regarding surveyed attitudes toward honey, club meeting minutes, memorial to club member Russ Haecker who recently passed, and a recipe for Honey Taffy.

Draft of updated Bylaws

Please click here Constitution and ByLaws for Word document or here Constitution and ByLaws pdf for pdf format to review the draft of the updated Bylaws (depending on your computer, clicking on it may just download, it and you need to open Read More …

September 2018 Newsletter

Click here Sep ’18 DJCBA Newsletter to see the latest newsletter.  You will read a wrap up of our club booth at the county fair, and please note that a new newsletter editor will be needed soon.  Many thanks to Dylon and Read More …

August 2018 Newsletter

Click here Aug ’18 DJCBA Newsletter to read the August newsletter.  This month’s content includes memorial words for our dear departed long time club member Lois Nass, minutes from the last club meeting, other club news, and a tasty idea for Read More …

Honey Mint Iced Tea

Ingredients: For 1 gallon of tea: 7 bags Black tea 2 bags Green tea 3 bags Moroccan Mint tea 10 oz Honey   Instructions: Bring about 1/2 gallon of water to a simmer, turn off heat and steep tea bags Read More …

Can’t Be “Beet” Brownies

Ingredients: 1/2- Cup Sunflower Oil 1-Cup Honey 2- teaspoons Vanilla extract 2-Cups AP Flour 1/2-Cup Special Dark Cocoa Powder 1-1/2-teaspoons Baking Soda 1- teaspoon Salt 2-Cups fine shredded Zucchini 1- Cup Beet puree 1-Egg   Instructions: Boil beets for approx. Read More …

July 2018 Newsletter

Click here Jul ’18 DJCBA Newsletter for the latest news.  Don’t forget the July 8 meeting!  Check out the fun facts and recipe on page 2.