Click the link below to access the newsletter. This month’s issue announces a long awaited club meeting. And we will all miss Mel Saeger, who passed away in July; you can read a remembrance about him in this issue. There Read More …
Click the link below to access the April 2020 newsletter. There’s an interesting article on bee torpor, and you can also keep up to date on club news during this period of Covid-19 shut down. Bee well!
With sadness, the club reports the passing of longtime member Hank Miller on Feb 23, he will be missed! This month’s newsletter features a great article about “the greatest generation” of bees. Also plenty of the usual club news and Read More …
This month’s newsletter covers wildflower garden borders, club news (note especially the detail on the upcoming fish fry fundraiser Feb 21), and a healthy delicious honey oatmeal raisin cookie recipe. Click the link below to read:
The Dodge/Jefferson Co. Beekeepers Association seeks candidates for the 2020 Dodge/Jefferson County Honey Queen. The honey queen’s main duty is to promote and educate the general public about honey and honey bees. The position offers candidates valuable public speaking, marketing, and interview experience. Applicants must be Read More …
The Dodge/Jefferson Co. Beekeepers Association are pleased to announce the 2020 Youth in Beekeeping Scholarship as a part of the club’s promotion and educational initiatives for youth interested in beekeeping. A scholarship is available for up to 2 youth, each from Read More …
Youth beekeeper Brock Roy put together this nice video about his experience. Click below to view.
This month’s issue has Christmas party highlights, meeting minutes, queen news, and a recipe for spiced honey fruit salad with pecans. Click below to view the newsletter.
Click the link below to access the newsletter. Note details for the Christmas party. You will also find November meeting minutes, and a yummy sounding recipe for Grandma’s Honey Muffins.
Click below for this issue. This issue tells about the club visit to The Tap Room, where mead is made and sold, club meeting minutes, and a recipe for cream cheese and almond coffee cake.