Honey Mint Iced Tea
Ingredients: For 1 gallon of tea: 7 bags Black tea 2 bags Green tea 3 bags Moroccan Mint tea 10 oz Honey Instructions: Bring about 1/2 gallon of water to a simmer, turn off heat and steep tea bags Read More …
Category: Recipes
Recipes using honey
Can’t Be “Beet” Brownies
Ingredients: 1/2- Cup Sunflower Oil 1-Cup Honey 2- teaspoons Vanilla extract 2-Cups AP Flour 1/2-Cup Special Dark Cocoa Powder 1-1/2-teaspoons Baking Soda 1- teaspoon Salt 2-Cups fine shredded Zucchini 1- Cup Beet puree 1-Egg Instructions: Boil beets for approx. Read More …
Peaches with Honey Syrup
Ingredients 4 ripe medium peaches 1/2 cup honey Directions 1. Using a sharp knife, lightly score bottom (not stem end) of each peach with hatch marks. 2. Prepare an ice bath, and set aside. Fill a large (4-quart)saucepan Read More …
Honey Apple Cake
Ingredients Cake 1 c. chopped pecans, divide 2 c. sugar 1 cup vegetable oil 1/4 c. honey 3 large eggs 3 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 Read More …
Baking With Honey Contest!
The Dodge/Jefferson Co. Beekeepers Association is again sponsoring a “Baking with Honey” contest at the Dodge County Fair held August 19-23. The 2015 category is cookies. Cash prizes will be awarded for 1st – $25; 2nd – $15; and 3rd – Read More …
Chunky Butternut Squash & Apple with Honey
This recipe is just in time for Thanksgiving! Ingredients 1 (1½ to 2 pounds) – butternut squash , halved, seeded, and cut into 2- or 3-inch chunks 2 – crisp apples, peeled, quartered, cored, and cut Read More …
August Recipe: Honey Orange Thirst Quencher
This is the right time of year for this recipe–try it out! Ingredients 1/2 cup honey 1/2 teaspoon lite salt 2 cups orange juice 5-1/2 cups water Directions Combine ingredients. Using lukewarm Read More …
May Recipe: Frozen Fruity Yogurt Pops
Late spring refreshment! Ingredients 1 cup fresh, ripe nectarines, pineapple or strawberries, chopped 1 1/2 cups plain yogurt 1/3 cup honey 1 teaspoon vanilla 8 paper cups (3 oz.) and popsicle sticks or Read More …
April Recipe: Honey Kiwi Raspberry Fruit Dip
Perfect for a spring breakfast or dessert! Ingredients 1/2 cup – honey 1 – ripe kiwi, peeled and diced 1/2 cup – unsweetened frozen raspberries 8 oz. – low-fat vanilla yogurt fresh fruit for Read More …
March Recipe: Strawberry Chocolate Tart
Ingredients 1-2/3 C- slivered almonds, toasted 1/4 C- butter, cut into pieces 3 T. – sugar 1 – egg yolk 1/2 cup – honey (key ingredient!) 1/2 C – unsweetened cocoa powder Read More …