Honey Mint Iced Tea

Ingredients: For 1 gallon of tea: 7 bags Black tea 2 bags Green tea 3 bags Moroccan Mint tea 10 oz Honey   Instructions: Bring about 1/2 gallon of water to a simmer, turn off heat and steep tea bags Read More …

Can’t Be “Beet” Brownies

Ingredients: 1/2- Cup Sunflower Oil 1-Cup Honey 2- teaspoons Vanilla extract 2-Cups AP Flour 1/2-Cup Special Dark Cocoa Powder 1-1/2-teaspoons Baking Soda 1- teaspoon Salt 2-Cups fine shredded Zucchini 1- Cup Beet puree 1-Egg   Instructions: Boil beets for approx. Read More …

Peaches with Honey Syrup

  Ingredients 4 ripe medium peaches 1/2 cup honey   Directions 1. Using a sharp knife, lightly score bottom (not stem end) of each peach with hatch marks. 2. Prepare an ice bath, and set aside. Fill a large (4-quart)saucepan Read More …

Honey Apple Cake

Ingredients  Cake 1 c. chopped pecans, divide 2 c. sugar 1 cup vegetable oil 1/4 c. honey 3 large eggs 3 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 Read More …

Baking With Honey Contest!

The Dodge/Jefferson Co. Beekeepers Association is again sponsoring a “Baking with Honey” contest at the Dodge County Fair held August 19-23. The 2015 category is cookies. Cash prizes will be awarded for 1st – $25; 2nd – $15; and 3rd – Read More …

May Recipe: Frozen Fruity Yogurt Pops

Late spring refreshment!   Ingredients    1 cup fresh, ripe nectarines, pineapple or   strawberries, chopped   1 1/2 cups plain yogurt   1/3 cup honey   1 teaspoon vanilla   8 paper cups (3 oz.) and popsicle sticks or Read More …