January’s Recipe!

A good one to eat while watching the Packer playoff games! Honey Roasted Bridge Mix Ingredients   1/2 cup honey   2 T. butter   1 tsp. ground cinnamon,   divided   4 cups mixed nuts   2-1/2 T. superfine Read More …

Honey Date Cake

Ingredients   1 Cup Dates, Chopped   1 Cup Boiling Water   1 tsp. Soda   1 T. Butter   1 Egg   ¼ Cup Sugar   ¼ Cup Honey   1 tsp. Vanilla   1 ½ Cup Flour   Read More …

Pineapple Orange Honey Smoothie

This is refreshing any season! Ingredients   1 cup milk   1 1/2 cups pineapple, diced   1 cup plain yogurt   1/3 cup pure honey   2 T orange juice   1 tsp. orange zest   5 to 10 Read More …

Hot n’ Honey Dip

Try this easy September recipe of the month! Ingredients    ½ cup honey   ½ cup Dijon-style mustard   1 tsp. Worcestershire sauce   Black pepper   Cayenne pepper, to taste   Directions Beat together honey and remaining ingredients.Serve with pretzels, vegetables, Read More …

Tips for Baking With Honey

Honey is the original all-natural, unprocessed sweetener. And, since it’s sweeter than white sugar, you can use less of it when baking: Use ¾ cup plus 1 tablespoon of honey for every cup of sugar Decrease the liquid in the Read More …

Honey Peach Pie

Make this one with some of the great peaches that are in season now! Ingredients6 fresh peaches – peeled,   pitted and sliced into thin wedges1/4 cup honey 2 fluid ounces peach   schnapps, or more to taste 1 cup white sugar Read More …

Banana Bread

Thanks so much Tami DeLisle for sharing this month’s recipe. I hope someone will make it to bring at the club meeting! Banana Bread Ingredients 1 ¾ cups flour2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1 Read More …