With sadness, the club reports the passing of longtime member Hank Miller on Feb 23, he will be missed! This month’s newsletter features a great article about “the greatest generation” of bees. Also plenty of the usual club news and Read More …
This month’s newsletter covers wildflower garden borders, club news (note especially the detail on the upcoming fish fry fundraiser Feb 21), and a healthy delicious honey oatmeal raisin cookie recipe. Click the link below to read:
This month’s issue has Christmas party highlights, meeting minutes, queen news, and a recipe for spiced honey fruit salad with pecans. Click below to view the newsletter.
Click the link below to access the newsletter. Note details for the Christmas party. You will also find November meeting minutes, and a yummy sounding recipe for Grandma’s Honey Muffins.
Click below for this issue. This issue tells about the club visit to The Tap Room, where mead is made and sold, club meeting minutes, and a recipe for cream cheese and almond coffee cake.
Click below to view the September 2019 newsletter. This issue has results from the fair fundraiser, along with the rest of the Sept meeting minutes, information on the next meeting at the Hive Taproom, and a recipe for Slow Cooker Read More …
Click below to access the newsletter. This month’s edition covers the very successful County Fair Booth results, meeting notes from August, and a recipe for Honey Dip (just in time for Packer parties). Congrats and thanks to all who made Read More …
Click here for the April issue. You’ll find club news, meeting minutes, photos from the fish fry, and a recipe for honey glazed salmon.
Click here to view the March 2019 newsletter. This month’s issue has photos from the February fish fry event, club meeting minutes, information about our honey queen, and a recipe for honey glazed salmon.
Click here Feb ’19 newsletter to see the February 2019 newsletter. This issue contains a copy of the new club constitution and bylaws. Also meeting minutes and a recipe for honey mustard potatoes.