Ingredients:
For 1 gallon of tea:
- 7 bags Black tea
- 2 bags Green tea
- 3 bags Moroccan Mint tea
- 10 oz Honey
Instructions:
Bring about 1/2 gallon of water to a simmer, turn off heat and steep tea bags for 10 min.
Remove tea bags and stir in honey.
Put tea in a 1 gallon jug and top off with water.
It’s that easy!
Steve Drajeske