Honey Peach Pie

Make this one with some of the great peaches that are in season now!

Ingredients6 fresh peaches – peeled,   pitted and sliced into thin wedges1/4 cup honey

2 fluid ounces peach   schnapps, or more to taste

1 cup white sugar

1 teaspoon ground cinnamon

2 tablespoons all-purpose   flour

2 prepared pie crusts

Directions1. Place the peaches, honey,   and peach schnapps into a saucepan over medium heat, and cook until the   peaches are softened and the mixture thickens, stirring occasionally, about 8   minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and   bring the mixture back to a simmer. Simmer until the flour has thickened the   filling, 10 to 15 minutes. Remove from heat, transfer filling to a container,   and refrigerate 4 hours or overnight.2. Preheat oven to 425   degrees F (220 degrees C).

3. Stretch bottom pie crust   into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips.   Spread the peach filling evenly into the bottom crust, and make a lattice   crust from the strips, weaving the strips over and under each other. Pinch   strips to the bottom crust at both ends.

4. Bake the pie in the preheated oven   for about 15 minutes, then remove and cover the crust edges with foil strips.   Return to oven and bake until top crust is golden brown, about 30 more   minutes. Cool on wire rack at least 2 hours before serving to allow pie   filling to set up.