Honey Almond Butter Cookies
||DirectionsCombine almonds, flours, baking powder and salt. Set aside.
In mixing bowl, combine 2/3 cup honey and 3 T. butter, mix well. Add egg and vanilla and mix well. Add dry ingredients and mix.
Refrigerate dough 1 hour.
Preheat oven to 350 degrees.
Roll dough into 1 inch balls and make a small indent into each ball. Bake 7-9 minutes. Cool. Fill indention with 1/4 cup honey and 1 T. butter mixture.
Top with sliced almonds.