January’s Recipe!

A good one to eat while watching the Packer playoff games!

Honey Roasted Bridge Mix


  •   1/2 cup honey
  •   2 T. butter
  •   1 tsp. ground cinnamon,
  •   divided
  •   4 cups mixed nuts
  •   2-1/2 T. superfine sugar

Combine honey, butter and ½ teaspoon   cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring   constantly.

Pour honey mixture over nuts and mix until   nuts are coated.

Spread on foil-lined cookie sheet or   jelly roll pan. Bake at 325°F for 10 to 15 minutes or until nuts are glazed   and lightly browned.

Do not allow nuts to burn.  Cool 20 to 30 minutes; remove from foil.

Combine sugar and remaining cinnamon;   toss with glazed nuts to coat.