April Recipe: Honey Kiwi Raspberry Fruit Dip

Perfect for a spring breakfast or dessert!



  •    1/2 cup – honey
  •   1 – ripe kiwi, peeled and diced
  •   1/2 cup – unsweetened frozen raspberries
  •   8 oz. – low-fat vanilla yogurt
  •   fresh fruit for dipping

In the bowl of a food processor, combine kiwi, rasp-berries and honey; puree.   Stir in yogurt.Serve with sliced   fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon,   grapes, bananas, etc.).

Makes about two   cups.