November 2019 Newsletter
Click below for this issue. This issue tells about the club visit to The Tap Room, where mead is made and sold, club meeting minutes, and a recipe for cream cheese and almond coffee cake.
Author: Worker Bee
Sep 2019 Newsletter
Click below to view the September 2019 newsletter. This issue has results from the fair fundraiser, along with the rest of the Sept meeting minutes, information on the next meeting at the Hive Taproom, and a recipe for Slow Cooker Read More …
Aug 2019 Newsletter
Click below to access the newsletter. This month’s edition covers the very successful County Fair Booth results, meeting notes from August, and a recipe for Honey Dip (just in time for Packer parties). Congrats and thanks to all who made Read More …
July 2019 Newsletter
Click here to see the latest club news. Included is an interesting article on how Indiana law makes changes to limit restrictions on beekeepers, club minutes, fair news, and a recipe for spinach salad with honey dressing. See you at Read More …
June 2019 Newsletter
Check out this month’s newsletter, with an informative article about an online tool to check the best place to keep bees safe, meeting minutes, queen news, and a recipe for roasted chicken with honey butter sauce. Click here to see Read More …
May 2019 Newsletter
Click here to view the May 2019 club newsletter. Besides meeting minutes, this issue introduces our youth beekeepers, shares information about Wisconsin queen breeders, has an update from our honey queen, and has a recipe for honey apple cake.
April 2019 Newsletter
Click here for the April issue. You’ll find club news, meeting minutes, photos from the fish fry, and a recipe for honey glazed salmon.
2019 Youth Beekeepers Announced
The Dodge-Jefferson County Beekeepers Association is pleased to sponsor Mikayla Justmann and Brock Roy as the Youth in Beekeeping recipients for 2019. Each youth is sponsored with equipment, hive components, and live bees to install and care for one hive Read More …
March 2019 Newsletter
Click here to view the March 2019 newsletter. This month’s issue has photos from the February fish fry event, club meeting minutes, information about our honey queen, and a recipe for honey glazed salmon.
February 2019 Newsletter
Click here Feb ’19 newsletter to see the February 2019 newsletter. This issue contains a copy of the new club constitution and bylaws. Also meeting minutes and a recipe for honey mustard potatoes.