Hot n’ Honey Dip

Try this easy September recipe of the month!


  •   ½ cup honey
  •   ½ cup Dijon-style mustard
  •   1 tsp. Worcestershire sauce
  •   Black pepper
  •   Cayenne pepper, to taste


Directions Beat together honey and remaining ingredients.Serve with pretzels, vegetables, chicken wings or shrimp. Serves 4. 

Submitted by: 2012 Honey Queen, Taylor Egnarski