May Recipe: Frozen Fruity Yogurt Pops

Late spring refreshment!



  •   1 cup fresh, ripe nectarines, pineapple or   strawberries, chopped
  •   1 1/2 cups plain yogurt
  •   1/3 cup honey
  •   1 teaspoon vanilla
  •   8 paper cups (3 oz.) and popsicle sticks or plastic   spoons

In a   blender, combine all the ingredients; mix well.

Pour   into eight (3 oz.) paper cups; insert popsicle sticks or plastic spoon in   center of each.

Freeze 4 hours or   until solidly frozen.