October Newsletter
Click here to see the latest club news, meeting minutes, and bee-related articles!
Click here to see the latest club news, meeting minutes, and bee-related articles!
Click here to see club happenings, bee information and the September recipe!
This is refreshing any season! Ingredients 1 cup milk 1 1/2 cups pineapple, diced 1 cup plain yogurt 1/3 cup pure honey 2 T orange juice 1 tsp. orange zest 5 to 10 Read More …
The DJCBA served up brats and hamburgers at Glenn’s Brat Haus on September 7th. The funds raised go to support the Dodge/Jefferson Co. Beekeepers Honey Queen program. Thank you to the volunteers who came out and to the public who Read More …
Entries for the Baking with Honey Contest at the Dodge County Fair were selected August 17. The program was sponsored by the Dodge/Jefferson Beekeeping Association. There were 30 entries in this first ever contest. In Open Class first place of Read More …
Every 3 to 4 years, the National Honey Board surveys general consumers to find out what they think about honey and how they are using it. In 2009 a total of 531 house-holds, which consisted of men and women between Read More …
Try this easy September recipe of the month! Ingredients ½ cup honey ½ cup Dijon-style mustard 1 tsp. Worcestershire sauce Black pepper Cayenne pepper, to taste Directions Beat together honey and remaining ingredients.Serve with pretzels, vegetables, Read More …
Honey is the original all-natural, unprocessed sweetener. And, since it’s sweeter than white sugar, you can use less of it when baking: Use ¾ cup plus 1 tablespoon of honey for every cup of sugar Decrease the liquid in the Read More …
Make this one with some of the great peaches that are in season now! Ingredients6 fresh peaches – peeled, pitted and sliced into thin wedges1/4 cup honey 2 fluid ounces peach schnapps, or more to taste 1 cup white sugar Read More …
Check out the latest club events, and where help is needed. Also check out the Ohio State Bee Lab website, and tips for baking with honey! Click here for August Newsletter